Today is the day!

Sweeter off the Vine is out in the world, and hopefully arriving on your doorstep very shortly, if it hasn't already. I am so excited to see what you all cook from the book - make sure to tag me and #sweeteroffthevine so I can check it out. Visit any of the sites below or your favorite local bookstore to order. Thank you all so much for your support, I hope to see you at book event in the near future!

Amazon | Barnes and Noble | IndieBound | Google Books | iBooks

Events!

I have a few events planned in New York to celebrate the book release, and I would love to see you there.

Wednesday, April 6 6:30 - 8:30pm

West Elm Market Brooklyn, NY

Please join me at the launch party for Sweeter off the Vine! We'll have treats and snacks, and a glass of something bubbly. Come say hello! Books available for purchase. Please rsvp on Facebook here.

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Saturday, April 9 1 - 3pm

Whisk Brooklyn, NY

Book Signing, plus treats!

I’ll also be on the west coast (San Francisco, Portland, and Seattle) in Mid-May. I will update the book tab above when those events are finalized.

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And last, but certainly not least few lovely folks have shared some sneak peeks of the book.

Nik from A Brown Table shared the Rhubarb Semifreddo

Michelle from Hummingbird High shared the Pear Pie with Crème Fraiche Caramel

Melissa from The Fauxmartha shared the Blackberry Creampuffs

Sarah shared the Blood Orange Old Fashioned Donuts

Adrianna shared the Rhubarb and Rye Upside Down Cake

I shared some behind the scenes snaps and the recipe for Preserved Lemon Ice Cream on Food52

Hello! Hi! How are you? In just a couple of weeks, my book Sweeter off the Vine, will be out in the world and hopefully shortly after that it will be on your kitchen counter covered in flour, butter, and fruit splatters. It is scary and surreal that the publication day is almost here, and it is hard to put into words the crazy feelings I am feeling right now, but mostly I am excited and thankful that March 22nd is just around the corner! I am also SO very excited to share this video that Pete made over the last year with you today. It really shows what the book is all about - my very favorite topic - luscious fruit desserts. We filmed everywhere from our crooked kitchen in Brooklyn to some of my favorite farms in Upstate New York and I couldn't be happier with how it turned out. I hope you love this peek into the book, and some of my favorite recipes!

Sweeter off the Vine: Fruit Desserts for Every Season by Yossy Arefi

This collection of recipes truly highlights what is best at the market, all year round - from Spring’s juicy strawberries (pistachio pound cake with strawberries in lavender sugar) and cherries (cherry and chocolate turnovers with spelt puff), through Summer's incredible abundance (spelt and roasted stone fruit shortcakes, raspberry pink peppercorn sorbet, currant and gooseberry buckle), Fall’s quiet bounty (pear pie with crème fraiche caramel, caramelized apple fritters), and Winter’s bright citrus (gingery lime posset, tangerine cream pie) there is a little something for everyone!

Some advance copies have made their way out into the world. Check #sweeteroffthevine on Instagram to see some more sneak peeks! I'll be back soon with more information about a launch party and some event dates (some on the west coast too!) and I'll add them to the BOOK tab above as soon as they are confirmed.

Sweeter off the Vine: Fruit Desserts for Every Season is available to pre-order now and will be out in stores on March 22, 2016! Pre-order through any of the links below or from your favorite bookseller. Thank you!!

Amazon | Barnes and Noble | IndieBound | Google Books | iBooks

Thank you to Pete for the most beautiful cookbook trailer, EVER and Hippo Campus for the killer song “Sophie So” they are touring right now, and you should probably go see them.