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December 31, 2015

Happy 2016!

December 31, 2015/ Yossy Arefi
top nine 2015 | yossyarefi

Wishing you all a Happy 2016 filled with lots of pie, swirly swedish buns, cakes, cookies, torched meringue, and fruit tarts.

I'll be back soon to share some sneak peeks of my book  and other fun things!

xo yossy

December 31, 2015/ Yossy Arefi/ 2 Comments

Yossy Arefi

  • Easy Cream Scones and Fancy Lemon ...
  • Orange Blossom Scented Baklava
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Apt. 2B Baking Co.

A food blog by Yossy Arefi.

PREORDER MY NEW BOOK

Bookshop | Amazon | Barnes and Noble | Books a Million | Penguin Random House

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Bookshop | Amazon | Barnes and Noble | IndieBound | Google Books

 My First booK

Sweeter off the Vine: Fruit Desserts for Every Season by Yossy Arefi

Amazon | Barnes and Noble    IndieBound | Google Books | iBooks

ABOUT ME

I'm Yossy Arefi, a food photographer, food stylist and baker. My first cookbook, Sweeter off the Vine, is out now!

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A good day for a muffin, don’t you think? These are @hummingbirdhigh’s small batch blueberrry muffins (made with buttermilk and divided into 6 muffins instead of 4)✨✨✨ Link to resources to help people in Texas in my story. Take care of ea
Just a little cake for your Friday. No recipe for this one yet, but there are lots of recipes from Snacking Cakes online if you’re looking for some inspiration. Have a cozy weekend everyone ☕️ ✨❤️
Homemade candy can seem daunting, but these homemade buttermint patties coated in dark chocolate are so delicious and not too tricky! You can temper the chocolate coating or just melt it and store the candies in the fridge - up to you! ✨🌲❄️❤️ recipe

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