Many Seed Bread

There is something about baking my own bread that makes me feel like a super hero. All it takes is a few simple ingredients and with the magic of yeast, time, patience, and a lot of help from

Peter Reinhart

, I can create one of life's true culinary pleasures. Nothing beats a warm loaf of hearty, seedy bread ready to be slathered with homemade jam and shared with friends.